THE SMART TRICK OF SINGLE ORIGIN COFFEE THAT NO ONE IS DISCUSSING

You’ll usually get brighter, fruiter notes or further earthy tones depending on the origin. perhaps some currant sweetness from the Colombian, rich chocolate from a Peruvian, or lemony single origin coffee acidity from the Tanzanian.  She loves path running, rock climbing, coffee, foods, and her very small Pet dog — and creating about all of

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